The Lazy Gourmet: Magnificent Meals Made Easy by Robin Donovan & Juliana Gallin & Joanne Weir

Author:Robin Donovan & Juliana Gallin & Joanne Weir
Language: eng
Format: mobi, epub, pdf
Tags: Methods, Gourmet, Cooking, Regional & Ethnic, Courses & Dishes, American, Quick & Easy, General
ISBN: 9781573446532
Publisher: Viva Editions
Published: 2011-05-02T05:00:00+00:00

olive oil or olive oil spray

¾ teaspoon kosher salt, divided

1 tablespoon butter

4 large eggs

4 slices hearty, rustic bread, toasted lightly

8–12 slices prosciutto

2 ounces (about ⅔ cup) grated Gruyère cheese

freshly ground black pepper, to taste

Preheat oven to 400°F.

Place asparagus spears in a single layer on a baking sheet. Drizzle or spray with olive oil, turning spears to coat thoroughly. Sprinkle with ½ teaspoon salt. Roast in preheated oven for 10 to 15 minutes, depending on thickness of the spears, until almost tender.

While asparagus is roasting, heat butter in a heavy skillet over medium-high heat until melted and starting to bubble. Fry eggs to desired doneness. Top each slice of toast with prosciutto, one fried egg, a few spears of asparagus, and cheese, dividing evenly. (You may need to trim the asparagus to fit the toast.) Season with pepper and remaining salt. Place sandwiches on the baking sheet and bake another 5 minutes, until cheese is just slightly melted.

Makes 4 sandwiches.

Make it ahead

Assemble sandwiches ahead and bake them when ready to eat.

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